Produkte

The grape-based natural sweeteners are based entirely on the extraction and crystallization of grape juice.

Fructose syrup is a vegetable sugar, in this case thickened juice, obtained enzymatically from corn starch.

Pleasant sweetening power with a touch of cool freshness, e.g. for dental chewing gum, compressed products and similar products.

Fiber expansion with reduced calories, increases taste, mouthfeel and texture.

Fructose is a naturally occurring GMO-free sweetener made from sugar beet with a purity of over 99%.

Maltitol is a reduced-calorie sugar substitute made from corn and wheat starch and tapioca.

Isomaltulose - fat-burning energy source of natural origin.

Stevia is a natural, plant-based sweetener that is extracted from the leaves of Stevia rebaudiana.

Erythritol is one of the polyols made from fermented grape sugar and comes with a lot of health benefits.

Isomalt is a natural sugar substitute and is similar in taste and use to table sugar, but with only half as many calories.

Allulose is a natural, plant-based sweetener obtained from sugar beet.

Date sugar is a natural product with attractive product properties and uses.