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GMO free






Xylitol is a naturally occurring GMO-free sweetener that is extracted from hardwoods.


Pleasant sweetness with a lot of cool freshness for tooth chewing gum, concentrates and similar products.

It has unique oral health benefits and offers the same taste and sweetness like sugar with only half the calories.


With a relatively low glycemic response of 8, it is suitable for diabetics and consumers who monitor their blood sugar levels.


The European Food Safety Authority has confirmed the oral health benefits and stated that 100% Xylitol-sweetened chewing gum reduces plaque build-up Childhood Risk and Plaque is a Biomarker of Dental Caries.

About The Product

Key Benefits

  • The most sustainable xylitol on the market, not from corn or other grains
  • Unique oral health benefits
  • No aftertaste, intensifies mint aromas, gives fruity aromas and effectively covers bitter aromas
  • Natural, intense feeling of cooling
  • Same sweetness intensity as with sucrose
  • Low in calories (suitable for weight management)
  • Low glycemic response (suitable for diabetics)

Areas of Application

Food & Pharmaceutical Industry

  • Bakery
  • Beverages
  • Sweets
  • Dairy Products
  • Frozen desserts
  • Oral hygiene
  • Drugs and pharmaceuticals
  • Tabletop
  • Fruit applications
  • Food supplements

Photo copyright © Maik Dörfert / Adobe Stock

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