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GMO free






Maltitol is a low-calorie sugar substitute made from corn and wheat starch as well as from tapioca.

It belongs to the group of polyols (sugar alcohols) and is primarily used in sugar-free and energy-reduced foods. Maltitol is very suitable for diabetics.



Maltitol has an inhibitory effect on tooth decay, half the calories of regular sugar and a low glycemic response in the blood.

About The Product

Key Benefits

  • Clean, sweet, sugar-like taste (90% of sucrose)
  • Superior taste and sweetness profile
  • Tooth-friendly and anti-caries effect
  • Wide range of applications
  • High stability in manufacturing processes & good solubility
  • Low in calories
  • Low Glycemic Response (36)

Areas of Application

  • Baked goods and confectionery
  • Pharmazeuticals

Photo Copyright © Alexander Ruiz / Adobe Stock

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