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Fructose syrup

GMO free





100% natural

Fructose syrup is a vegetable sugar, in this case thickened juice, enzymatically made from corn starch.



It is used not only for its sweetening properties, but also for additional practical properties.

It gives your products texture, taste, volume and shine, stability and long shelf life.

About The Product

Key Benefits

Features of Fructose Syrup:


Sweetening Power: Fructose Syrup serves as a powerful sweetener and gives foods and drinks the desired sweetness.


Versatility: It is used in various culinary creations and improves the taste, texture and shine of baked goods, confectionery and sauces.


Easy integration: Its liquid form means it can be easily incorporated into recipes and ensures consistent and satisfactory results.


Cost-effectiveness: Fructose syrup offers a cost-effective solution as a sweetener, allowing for efficient production and competitive pricing.


Increase in enjoyment: By improving the taste, texture and visual appeal of foods and beverages, fructose syrup can enrich the overall dining experience.

Areas of Application

  • Beverages
  • Ice cream
  • Confectionery
  • Jam
  • Canned Goods
  • Bakery products
  • Cereal products
  • Dairy products
  • Spices

Photo Copyright © Alla Machutt / ShutterStock

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