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Organic Coconut Sugar

GMO free






Coconut sugar is a natural, plant-based sugar made by evaporating the sap from the flowers of coconut palms. 


Compared to table sugar, it contains many times more minerals and antioxidants and also impresses with its low glycemic index. 


Iron, Zinc, Calcium and Potassium in particular are retained by the coconut palm.


It has a very low chance of blood sugar spike and provides healthy supply to the human body throughout the day.

About The Product

Key Benefits

  • Superior taste and sweetness profile
  • Rich in nutrients and antioxidants
  • Prevent hypoglycemia
  • Less fructose and sachharose
  • Low glycemic response
  • USDA-NOP, JAS & EU certified

Areas of Application

  • Bakery products
  • Functional Foods & beverages
  • Confectionery
  • Tabletop
  • Chocolate

Photo Copyright © jchizhe / Adobe Stock

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