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GMO free





100% natural

Allulose is a natural, plant-based sweetener obtained from sugar beet.

It can be used in granulated form and as a syrup.

It has excellent calorie-free sweetness that can be used in food and drink.

Allulose is the subject of an ongoing application for approval as a novel food ingredient.

About The Product

Key Benefits

  • No calories
  • 70% as sweet as sucrose
  • Same solubility as sucrose
  • Tooth friendly
  • Glycemic Index of 1, Insulin Index of 1.5

Areas of Application

  • Bakery products
  • Nutritional supplements
  • Functional foods & beverages
  • Sweeteners / sugar substitutes

Photo Copyright © Grafvision / Adobe Stock

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