Stevia

GMO-free

FSSC22000

HACCP

Kosher

Halal

HACCP

Stevia is a natural sweetener obtained from the leaves of Stevia rebaudiana, a plant native to South America

that now grows in large parts of the world.

The ingredients that are important for the sweetening effect are a series of so-called steviol glycosides, each of which has an individual sweetness and taste profile.

Stevia is about 100 to 300 times sweeter than table sugar, but it does not contain any carbohydrates, calories,

or artificial ingredients. Stevia is associated with many health benefits.

Also enzymatically produced alternatives available.

Über das Produkt

Key Benefits

Glycemic response of 0 (very suitable for diabetics)
Calorie free
Beneficial for dental health
Flavor enhancer in combination with other sweetening ingredients
Heat stable up to 350 ° C
Excellent solubility in aqueous systems
Extremely stable in food, beverage and finished goods systems with low pH

Anwendungsbereiche

Confectionery
Food supplements
Functional foods and beverages
Soft drinks