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Stevia is a natural sweetener obtained from the leaves of Stevia rebaudiana, a plant native to South America

that now grows in large parts of the world.

The ingredients that are important for the sweetening effect are a series of so-called steviol glycosides, each of which has an individual sweetness and taste profile.

Stevia is about 100 to 300 times sweeter than table sugar, but it does not contain any carbohydrates, calories,

or artificial ingredients. Stevia is associated with many health benefits.

Also enzymatically produced alternatives available.

Über das Produkt

Key Benefits

  • Glycemic response of 0 (very suitable for diabetics)

  • Calorie free

  • Beneficial for dental health

  • Flavor enhancer in combination with other sweetening ingredients

  • Heat stable up to 350 ° C

  • Excellent solubility in aqueous systems

  • Extremely stable in food, beverage and finished goods systems with low pH


  • Confectionery

  • Food supplements

  • Functional foods and beverages

  • Soft drinks

© Dionisvera / Shutterstock

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