Maltitol

GMO-free

Vegetarian

Vegan

Kosher

Halal

ISO9001

Maltitol is a reduced-calorie sugar substitute made from corn and wheat starch and tapioca.

It belongs to the group of polyols (sugar alcohols) and is mainly used in sugar-free and energy-reduced foods. Maltitol is very suitable for diabetics.

Maltitol brings many health benefits with it, such as an inhibitory effect on tooth decay, half the calories of

normal sugar, and a low glycemic response in the blood.

Über das Produkt

Key Benefits

Clean, sweet, sugar-like taste (90% of sucrose)
Superior taste and sweetness profile
Tooth-friendly and anti-caries effect
Wide range of applications
High stability in manufacturing processes & good solubility
Low in calories
Low Glycemic Response (36)

Anwendungsbereiche

Baked goods and confectionery
Pharmazeuticals