Maltitol

GMO-free

Vegetarian

Vegan

Kosher

Halal

ISO9001

Maltitol is a reduced-calorie sugar substitute made from corn and wheat starch and tapioca.


It belongs to the group of polyols (sugar alcohols) and is mainly used in sugar-free and energy-reduced foods. Maltitol is very suitable for diabetics.


Maltitol brings many health benefits with it, such as an inhibitory effect on tooth decay, half the calories of

normal sugar, and a low glycemic response in the blood.

Über das Produkt

Key Benefits

  • Clean, sweet, sugar-like taste (90% of sucrose)

  • Superior taste and sweetness profile

  • Tooth-friendly and anti-caries effect

  • Wide range of applications

  • High stability in manufacturing processes & good solubility

  • Low in calories

  • Low Glycemic Response (36)

Anwendungsbereiche

  • Baked goods and confectionery

  • Pharmazeuticals

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