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Maltitol is a reduced-calorie sugar substitute made from corn and wheat starch and tapioca.
It belongs to the group of polyols (sugar alcohols) and is mainly used in sugar-free and energy-reduced foods. Maltitol is very suitable for diabetics.
Maltitol brings many health benefits with it, such as an inhibitory effect on tooth decay, half the calories of
normal sugar, and a low glycemic response in the blood.
Über das Produkt
Clean, sweet, sugar-like taste (90% of sucrose)
Superior taste and sweetness profile
Tooth-friendly and anti-caries effect
Wide range of applications
High stability in manufacturing processes & good solubility
Low in calories
Low Glycemic Response (36)
Baked goods and confectionery
© Alexander Ruiz / Adobe Stock
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