Lactitol is a sugar alcohol obtained from milk sugar and has similar technical and handling properties as
These properties make the low-calorie, tooth-friendly sugar substitute versatile and versatile.
Lactitol is ideal in combination with other sweeteners if the gentle sweetness needs to be topped up.
It's a key ingredient in low-calorie or reduced-sugar foods and beverages, but also works well in dairy systems
or baked goods like cookies, keeping them crispy.
Über das Produkt
Clean, sweet, sugar-like taste with no aftertaste
Overlapping taste and sweetness profile
Tooth-friendly as it does not ferment in the mouth
Low in calories
Low Glycemic Response (3 Only)
© Victor / Adobe Stock