Lactitol

GMO-free

Vegetarian

Vegan

Kosher

Halal

BRC

Lactitol is a sugar alcohol obtained from milk sugar and has similar technical and handling properties as

sucrose.


These properties make the low-calorie, tooth-friendly sugar substitute versatile and versatile.

Lactitol is ideal in combination with other sweeteners if the gentle sweetness needs to be topped up.


It's a key ingredient in low-calorie or reduced-sugar foods and beverages, but also works well in dairy systems

or baked goods like cookies, keeping them crispy.

Über das Produkt

Key Benefits

  • Clean, sweet, sugar-like taste with no aftertaste

  • Overlapping taste and sweetness profile

  • Tooth-friendly as it does not ferment in the mouth

  • Prebiotic effect

  • Low in calories

  • Low Glycemic Response (3 Only)

Anwendungsbereiche

  • Bakery products

  • Confectionery

  • Frozen desserts

  • Fruit Applications

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