Isomaltulose

Isomaltulose - Naturally sourced fat burning fuel

The isomaltulose is not only characterized by its low glycemic index, but also extends the energy supply and increases fat burning with a sweetening power of 50%.

Isomaltulose classic

Origin Asia

Has its natural origin as the world's only isomaltulose in sugar beets. It is obtained from sucrose through an enzymatic process and consists of glucose and fructose. Due to its low glycemic index causes blood sugar levels to rise very slowly. As a result the energy supply also increases with corresponding activity. Especially since taking isomaltulose increases fat burning and reduces fat storage.

Isomaltulose contains no GMO and is vegan as well as kosher and halal certified.

The sweetening power, compared to table sugar sucrose, is about 50%. A combination with other sweeteners is easily possible.

Isomaltulose has been approved as a novel food in the EU since 2005.

Isomaltulose innovative

EU origin

This mixture of natural sugars* reflects all the advantages of classic isomaltulose, both legally

as well as nutritional-physiological.

However, isomaltulose can also score with a significantly improved solubility. This product

advantage is achieved through a mix of isomaltulose (approx. 92%) with conventional sugars* (approx. 8%).

The approval of the innovative isomaltulose is currently pending in the EU and is expected for 2023.

*Trehalulose, glucose and fructose