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Fructose-Sirup

GMO-free

Vegetarian

Vegan

Kosher

Halal

100% Natural

Fructose syrup is a vegetable sugar, in this case thickened juice, obtained enzymatically from corn starch.


It is used not only for its sweetening properties, but also for additional practical properties.

It gives your products texture, taste, volume and shine, stability and a long shelf life.

Über das Produkt

Key Benefits

Anwendungsbereiche

  • beverages

  • Ice cream

  • confectionery

  • jam

  • canned goods

  • Bakery products

  • Cereal products

  • Dairy products

  • spices

© Alla Machutt / ShutterStock

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