Allulose is a natural, plant-based sweetener obtained from sugar beet.
It can be used in granulated form and as a syrup.
It has excellent calorie-free sweetness that can be used in food and drink.
Allulose is the subject of an ongoing application for approval as a novel food ingredient.
Über das Produkt
70% as sweet as sucrose
Same solubility as sucrose
Glycemic Index of 1, Insulin Index of 1.5
Functional foods & beverages
Sweeteners / sugar substitutes
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