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Program for healthy, reduced-calorie sweetening

With good reason, table sugar is increasingly being replaced by other sweeteners in production processes. Calorie-reduced sweetening in the food and healthcare industry is becoming more and more important as a product advantage and competitive advantage.


Positioning

If, in addition, a sugar-free and tooth-friendly positioning is desired and other nutritional aspects such as a favorable glycemic index and prebiotic properties are important,

you will find the right solutions in the Sweet Ingredients program.


Product Range

Sweet Ingredients stocks a wide range of diverse body-enhancing sweeteners, special carbohydrates and intensive sweeteners for the processing industry:

  • Xylitol

  • Isomaltulose

  • Organic Coconut Blossom Sugar

  • Polydextrose

  • Allulose

To find out more about our other products, please send us an email or visit our product page.





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