New products with the sweetening power derived from grapes.

New products with the sweetening power derived from grapes.

Our new product line offers you natural sweeteners based entirely on the extraction and crystallization of grape juice. An innovative production process is used to produce crystalline grape fructose, crystalline grape dextrose and grape-based sugar mixtures.

The new sweetening products offer very interesting properties for a range of different applications. They can be used to boost the intensity of flavours, especially of fruit, chocolate, coffee and vanilla, in a targeted manner, enhancing the organoleptic effects of food and drink.

An overview of the additional advantages offered by the new grape-based range of sugars:

  • 100% NATURAL ORIGIN
  • 100% ALLERGEN AND GLUTEN-FREE
  • 100% NON-GMO
  • COMPLETE PROCESS TRACKABILITY
  • MICROBIOLOGICAL STABILITY
  • MADE IN EUROPE

FOR GRAPE FRUCTOSE:

  • LOW GLYCEMIC INDEX
  • HIGH SWEETENING POWER


Two kinds – multiple applications

  • crystal DEXTROGRAPE:
    crystalline grape dextrose -

    a pleasant sweetness that quickly provides new energy after consumption  Production-enhancing properties, for example when making dough for baking processes. Moderate sweetening power for easier adjustment of product sweetness.
  • crystal SWEET GRAPE:
    Mixture of grape fructose and grape dextrose, as an additional means of finding the right solution for your special requirements.
    Crystal SWEET GRAPE can easily be combined with other sweeteners for sophisticated control of taste sensations.

 
Would you like more information, product samples or advice? Anytime – just dial: 04122 / 40 111 66-0.


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